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Toad in the hole #onthisday Ingredients - 1.5 cups flour - 1.5 cups eggs (about 7 eggs) - 1.5 cups milk - 0.5 tablespoon salt - 10 sausages (8 for the toad, 2 for the gravy) - 2 brown onions, sliced - 3 tbsp grapeseed oil - 50g unsalted butter - 50g flour - 500ml chicken stock - 4 dashes of Worcestershire sauce - Buttered peas to serve Method 1. Start by making the batter by mixing the flour, eggs, milk and salt. Whisk until there are no lumps and leave in the fridge to rest. 2. Preheat your ove
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Toad Bread! This whimsical bread is so good and easy to make. It has fresh rosemary inside and is topped with garlic and parmesan. It goes great with the herb butter that is attached to the recipe. You can find this recipe and other peculiar foods in my new cookbook Peculiar Baking: A Practical Guide to Strange Confections. He’s the perfect companion to a bowl of stew! #toad #toadbread #homemadebread #bread #foodart #breadart #foodhack #bakingbread #breadstagram #kitchenwitch #practicalpeculiari
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