HOW TO COOK THE EASIEST JAVA RICE RECIPE | BETTER THAN TAKE OUT!!!
3:26
YouTubeKuya Fern's Cooking
HOW TO COOK THE EASIEST JAVA RICE RECIPE | BETTER THAN TAKE OUT!!!
This is my easy, simple and delicious version of Java Rice. Better than take out... NOTE!!! This video has subtitles!!! Just click CC button in the video, then click auto translate, then choose the language you prefer.. thank you so much.. 😉😊😁😁 NOTE!!! Due to the many people who have been asking for a long time where I bought the ...
1.8M viewsMay 13, 2019
Shorts
Simple & easy recipe of java rice | yellow rice | garlic rice | sinaing/steam rice style. Raw video
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Simple & easy recipe of java rice | yellow rice | garlic rice | sinaing/steam rice style.
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Foie sauté de ma mamie ✨ Ingrédients * 1 kg de foie * 5 gousses d’ail écrasées * Sel * Poivre * Piment d’Espelette * 2 feuilles de laurier * 1 filet d’huile * 2 CS de farine * 1 oignon coupé en rondelles * 1 petite tige de romarin (facultatif) * Environ 10 cl d’eau (½ verre) Préparation 1. Retirer la fine membrane du foie : Cela permet d’avoir un foie plus tendre et agréable en bouche. La membrane devient souvent dure à la cuisson et peut faire “rétracter” le foie. 2. Découper le foie en cubes.
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Foie sauté de ma mamie ✨ Ingrédients * 1 kg de foie * 5 gousses d’ail écrasées * Sel * Poivre * Piment d’Espelette * 2 feuilles de laurier * 1 filet d’huile * 2 CS de farine * 1 oignon coupé en rondelles * 1 petite tige de romarin (facultatif) * Environ 10 cl d’eau (½ verre) Préparation 1. Retirer la fine membrane du foie : Cela permet d’avoir un foie plus tendre et agréable en bouche. La membrane devient souvent dure à la cuisson et peut faire “rétracter” le foie. 2. Découper le foie en cubes.
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