Taste the heat with Quinoa Bibimbap and Mega Tuna Hot & Spicy! Ingredients: For the Bibimbap: - 2 cups cooked quinoa - 1 can Mega Tuna Hot & Spicy, drained - 1 cup spinach, blanched and drained - 1 medium carrot, julienned - 1 cup bean sprouts, blanched - 1/2 cup sliced cucumber - 1/4 cup kimchi (optional) - 2 fried eggs (sunny side up) - optional For the Sauce: - 2 tablespoons gochujang (Korean chili paste) - 1 tablespoon sesame oil - 1 teaspoon rice vinegar - 1 teaspoon honey or sugar - 1 clov