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Shiratama Dango are Japanese traditional rice dumplings. These chewy and soft mochi-like balls create an easy dessert when served with Kinako, anko red bean paste, or a scoop of matcha ice cream, a perfect addition to any Japanese sweets. Making Shiratama Dango is so easy, only requires one ingredient and is ready in under 15 minutes! 🔗 RECIPE IN COMMENTS | Yoko's kitchen
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Shiratama Dango are Japanese traditional rice dumplings. These chewy and soft mochi-like balls create an easy dessert when served with Kinako, anko red bean paste, or a scoop of matcha ice cream, a perfect addition to any Japanese sweets. Making Shiratama Dango is so easy, only requires one ingredient and is ready in under 15 minutes! 🔗 RECIPE IN COMMENTS | Yoko's kitchen
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FacebookYoko's kitchen
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Sunday Tea and Sweets Series Episode 1: Obukucha and Kinako Shiratama Dango🍵 Sundays are perfect timings to reset and relax with comforting tea and simple easy dessert! Obukucha is genmaicha (green tea toasted brown rice), it’s a good fortune tea traditionally enjoyed around New Year! Roasted rice add warm, comforting flavor to antioxidant-rich green tea. And I paired it with dango made with premium rice flour (shiratamako), creating irresistible chewy texture. Then dango is dusted generously w
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TikTokyokoskitchen
foodkagechris on Instagram: "Zenzai (Oshiruko) 🤩 from One Piece 🏴‍☠️ This is a traditional japanese dessert soup made with azuki beans. The sweet red bean soup is served hot with mochi or shiratama dango inside the soup. Perfect for winter time ^_^ Recipe: -200g azuki beans -150g sugar -1 liter water -pinch of salt -50g glutinous rice flour -1 tsb sugar -30-40ml water Instructions: Rinse azuki beans under cold water. In a large pot, combine the beans and water. Bring to a boil, then reduce the
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