Scotch broth is an old-school British/Scottish recipe with centuries of history, my version features lamb cooked with pearl barley & veggies. Between soaking the broth mix and almost 3-hour cook time, this recipe is far from quick. But it does produce loads of leftovers and the actual hands-on cooking/preparation time is very short! https://www.krumpli.co.uk/scotch-broth/ | Krumpli - Eating In Should Be Special Too