This Piri Piri–marinated grilled red snapper 🐟 is everything I love about simple seafood done right. Bright, bold heat, fresh lemon, and thyme, grilled just until tender and juicy. Clean, flavorful, and easily one of those dishes you keep in rotation 🤤 #seafood #fish #snapper #grilling #food #foodies #instafood #foodstagram #foodie #recipe | Chef Boyd Brown III

Oven Baked Red Snapper Bake at 400 Deg F for 20 mins for a 3 lb fish. 1 red fish 3lbs cleaned and washed with lime or lemon juice 1 tsp Ap seasoning 1 tsp Complete seasoning 1 tsp fish seasoning 1/4 tsp salt 1/4 black pepper 3 tbsp green seasoning 2 tsp ginger 1 tbsp minced garlic ---- 15 ochro sliced 2 cups spinach 1 cup chopped bell peppers 2 Scallions chopped 3 plunge tomatoes chopped 2 cups spinach/ bhagi / kale 2 pimento peppers or Fresno peppers chopped 1 cup mini bell peppers chopped 1/2