Spinach Egg Drop Soup Recipe Ingredients: - 8 oz spinach, chopped - 4 cups chicken broth - 2 slices ginger - 2 tablespoons cornstarch mixed with water - 1/8 teaspoon white pepper - 1/4 teaspoon salt - 3 eggs, beaten - 1 teaspoon sesame oil - 1 green onion, sliced Directions: 1. Bring a pot of water to a boil, blanch the chopped spinach briefly, then drain and set aside. 2. In a separate pot, bring the chicken broth and ginger slices to a gentle boil. 3. Add the cornstarch slurry to the broth, st