Moist Coconut and Dulce de Leche Cake Ingredients: 3 eggs 200 g sugar 100 ml oil 200 ml milk 200 g self-rising flour 100 g shredded coconut 1 teaspoon vanilla extract 200 g “dulce de leche repostero” (thick dulce de leche for filling or topping) Instructions: In a bowl, beat the eggs with the sugar until light and foamy. Add the oil, milk, and vanilla extract. Mix well. Gently fold in the self-rising flour and shredded coconut. Pour the mixture into a greased and floured 24 cm (9-inch) pan. Bake