Chocolate Mini Tart 🍫🍫🍫..Using the upside down method with my mini muffin tin to make these cute bite sized tartlets filled with raspberry jam and silky dark chocolate ganache. Easy and quick to whip up. This tart dough doesn’t shrink and bakes up super crisp too ❤️..Have you tried this hack before? It’s not the conventional way but it works if you are stuck for time. Everyone has a muffin/ cupcake tin. You don’t even need to grease or line with strips of parchment paper. Simply bake and lift

Snowflake Mini Tarts ❄️✨ Who needs snow when you can bake your own? 😉 These Christmas Snowflake Mini Tarts might just be the cutest (and tastiest!) way to add a little sparkle to your festive cookie boxes. Buttery, crisp pastry a jewel-like raspberry jam center = pure winter magic. 💙✨ They’re made with my mother-in-law’s beloved crostata dough, the same trusty recipe that’s in my new book Bake with Winnie! 🥰 It’s honestly the most versatile pastry ever… perfect for cookies, tarts, and all you