This Mexican Cheesecake Is the Creamy Dessert Everyone Goes Crazy For This Mexican cheesecake is rich, creamy, and layered with sweet cinnamon sugar goodness. It’s made with simple ingredients and comes together fast, making it perfect for parties or family desserts. The flaky crust pairs perfectly with the smooth cheesecake center. One bite and it’s impossible to stop. Ingredients Crust 2 cans crescent roll dough Cheesecake Filling 16 oz cream cheese, softened 1 1/2 cups granulated sugar 1 teas