Puto Bumbong is a beloved Filipino holiday delicacy made from steamed purple rice cake and traditionally served during the Christmas season. Topped with butter, freshly grated coconut, and muscovado sugar—with optional add-ons like cheese or roasted sesame seeds—this festive treat delivers a rich, nostalgic flavor that captures the warmth and spirit of Filipino holiday celebrations. #PutoBumbong #FilipinoKakanin #ChristmasKakanin #HolidayFoodPH #PurpleRiceCake #FilipinoDesserts #PinoyChristmas #

Daing na Manok Low carb Version Daing na manok is a Filipino dish of chicken marinated in vinegar, garlic, and salt then pan-fried or grilled until crispy. It's a savory and tangy breakfast staple, often served with rice and a fried egg. #highlight #daing #lowcarb #recipe #ketodiet #healthyfood #chicken | Maria Theresa Abesamis Gaudicos