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Top suggestions for Making Bread with Oat Flour
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10:00
confessionsofabakingqueen.com
Oat Flour Banana Bread - A Gluten-Free Masterpiece
Get ready for gluten-free heaven! Oat flour banana bread is made from nutty homemade oat flour and sweet over-ripe bananas. The result is a perfectly tender, chewy loaf packed with banana flavor. Yum!
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No Yeast Bread Recipe (6 Ingredients) - Sally's Baking Addiction
sallysbakingaddiction.com
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0:25
Recipe: Tap Here ⬇️ 2 Ingredient Oat Bread 1.5 cup rolled oats (I purchase organic oats that are third party certified glyphosate free.) 1.5 - 2 cups water 1/4-1/2 tsp salt (optional but suggested) Combine ingredients in a blender pitcher or cup. Allow to soak for 15-30 minutes. Blend until smooth. Batter should be pourable but not watery. It will thicken a bit as it sits. Start with less water and adjust consistency as needed by adding more. Heat a non stick or well seasoned cast iron pan over
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