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Cooking is my love language 👩🏽‍🍳 4 tbsp honey 2 tbsp soy sauce (all purpose or light soy sauce) 1 tbsp white vinegar (or sub with any other vinegar except balsamic) 1 large garlic clove (or 2 small) , minced SALMON: 2 salmon or trout fillets, skinless (6oz / 200g each) Olive oil Salt pepper Take salmon out of the fridge 20 minutes before cooking. Pat salmon skin dry with a paper towel and sprinkle with salt and pepper. Whisk together the Sauce ingredients in a small bowl. Drizzle oil in a non
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