Take a look at how this 50-year-old business use their traditional recipe & method to roast pork 🔥 Production: 有你 UNI | KL Foodie
Take a look at how this 50-year-old business use their traditional reci…
3.4M viewsJul 8, 2021
FacebookKL Foodie
Hakka Kau Yoke (Steamed Pork with Taro)
Hakka Kau Yoke (Steamed Pork with Taro)
Feb 17, 2019
malaysianchinesekitchen.com
144K views · 435 reactions | A leaner Hakka Kau Yoke (Steamed Pork with Taro) using tender sirloin roast instead of pork belly. Much faster to cook and just as tasty. Get recipe --> https://www.malaysianchinesekitchen.com/hakka-kau-yoke-steamed-pork-with-taro/ | Malaysian Chinese Kitchen | Facebook
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144K views · 435 reactions | A leaner Hakka Kau Yoke (Steamed Pork wi…
144.2K views1 week ago
FacebookMalaysian Chinese Kitchen
A leaner Hakka Kau Yoke (Steamed Pork with Taro) using tender sirloin roast instead of pork belly. Much faster to cook and just as tasty. Get recipe --> http://bit.ly/HakkaKauYoke Watch full Youtube video --> https://youtu.be/IfJpbiyw0XQ Pin for later --> http://bit.ly/2q7LrO7 | Malaysian Chinese Kitchen
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A leaner Hakka Kau Yoke (Steamed Pork with Taro) using tender sirloi…
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FacebookMalaysian Chinese Kitchen
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Braised pork belly with taro (芋头扣肉) - How to make in 4 steps
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