Learn how to make authentic Avgolemono Soup. This classic Greek lemon chicken soup is creamy, bright, and comforting. The key is tempering the eggs so they thicken the soup without curdling. *Print the recipe:* https://medusakitchen.com/authentic-greek-avgolemono-soup-recipe/ For the Homemade Stock: 1 cup white wine (Sauvignon Blanc, Chenin Blanc or Chardonnay) 12 cups chicken stock 1 whole fryer chicken (3 1/2 lb) 3-4 carrots, medium dice 5 celery ribs, medium dice 1 onion (or leek), medium dic
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Learn how to make authentic Avgolemono Soup. This classic Greek lemon chicken soup is creamy, bright, and comforting. The key is tempering the eggs so they thicken the soup without curdling. *Print the recipe:* https://medusakitchen.com/authentic-greek-avgolemono-soup-recipe/ For the Homemade Stock: 1 cup white wine (Sauvignon Blanc, Chenin Blanc or Chardonnay) 12 cups chicken stock 1 whole fryer chicken (3 1/2 lb) 3-4 carrots, medium dice 5 celery ribs, medium dice 1 onion (or leek), medium dic
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Kelly Scott on Instagram: "How to thicken soup with eggs 🥚 ⬇️ Follow @kellyscleankitchen for more cooking tutorials! One of my favorite ways to thicken a soup is by thickening with eggs. It is great because it is a flour free and starch free way to thicken a soup up, and adds healthy fats and proteins! It also adds an amazing richness to the soup and a silky, creamy texture. It is done through the process called tempering. Tempering eggs is a technique used to slowly raise the temperature of eg
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Kelly Scott on Instagram: "How to thicken soup with eggs 🥚 ⬇️ Follow @kellyscleankitchen for more cooking tutorials! One of my favorite ways to thicken a soup is by thickening with eggs. It is great because it is a flour free and starch free way to thicken a soup up, and adds healthy fats and proteins! It also adds an amazing richness to the soup and a silky, creamy texture. It is done through the process called tempering. Tempering eggs is a technique used to slowly raise the temperature of eg
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Kelly Scott on Instagram: "How to thicken soup with eggs 🥚 ⬇️ Sign up for my newsletter to keep up to date with recipes and cooking techniques! Comment “NEWSLETTER” and I’ll send you a link to your DMs to join my community! One of my favorite ways to thicken a soup is by thickening with eggs. It is great because it is a flour free and starch free way to thicken a soup up, and adds healthy fats and proteins! It also adds an amazing richness to the soup and a silky, creamy texture. It is done thr
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