Owner of St. Mary Seafood & Marina, Daniel Edgar, takes us on a tour of his soft-shell blue crab operation in honor of National Seafood Month! Soft-shell crab production calls for a commitment because of the tedious task of monitoring the crabs throughout their molting process. Decreasing crab populations are another obstacle threatening the industry, but for those producers hanging on, the demand for soft-shell crabs is strong. | LSU AgCenter
Owner of St. Mary Seafood & Marina, Daniel Edgar, takes us on …
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