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The Best Steak You'll Ever Make (Restaurant-Quality) | Epicurious 101
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The Best Steak You'll Ever Make (Restaurant-Quality) | Epicurious 101
In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best steak at home. When it comes to cooking steak, patience is key. From browning the meat to letting it rest, your steaks will never be sad and dry again. 00:00 Intro 00:42 Preparing the Steak 02:16 Cooking the Steak 06:49 ...
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These super-crispy fried chicken sandwiches get extra deep flavor from a buttermilk and dill pickle brine. GET THE RECIPE: bit.ly/3PgI4Qj | Food & Wine
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Crispy Fried Pork Belly Recipe (So Addictive)! 😋 📝 Full Video Printable Recipe: https://cicili.tv/crispy-fried-pork-belly-recipe/ Serves: 6 Prep time: 20 minutes Rest time: Overnight Cook time: 10 minutes Ingredients: 2 pounds pork belly, with skin 3 tablespoons soy sauce 3 tablespoons oyster sauce 2 tablespoons Shaoxing wine 2 tablespoons honey Pinch of five-spice powder Pinch of white pepper 1 1/2 cups tapioca starch 4 cups cooking oil 📒 Purchase CiCi’s Cookbook: https://cicili.tv/product/a
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Crispy Fried Pork Belly Recipe (So Addictive)! 😋 📝 Full Video Printable Recipe: https://cicili.tv/crispy-fried-pork-belly-recipe/ Serves: 6 Prep time: 20 minutes Rest time: Overnight Cook time: 10 minutes Ingredients: 2 pounds pork belly, with skin 3 tablespoons soy sauce 3 tablespoons oyster sauce 2 tablespoons Shaoxing wine 2 tablespoons honey Pinch of five-spice powder Pinch of white pepper 1 1/2 cups tapioca starch 4 cups cooking oil 📒 Purchase CiCi’s Cookbook: https://cicili.tv/product/a
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