Basic Baked Frittata Recipe (Plus Variations!)
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A frittata is Italy’s answer to the perfect “anytime meal”... breakfast, lunch, or dinner. It’s fluffy, flavorful, and full of love ❤️ This version is made the Italian way: with fresh asparagus, creamy eggs, parsley, and Pecorino Romano cheese. Simple ingredients that turn into something extraordinary! The best part? You can make it with whatever you have in your fridge! Cherry tomatoes, zucchini, spinach, or even potatoes, Nonna would approve 😉 👉 Get the full step-by-step recipe and my top ti
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My favourite Zucchini Frittata A golden slice of Italy in minutes: high in protein, full of flavour, and kissed by olive oil and sunshine. This humble frittata turns a few eggs and zucchini into something that feels like summer on a plate — simple, satisfying, and impossibly Italian. And be brave, flip your frittata! Authentic Italian frittata is never done in the oven. Ingredients: • 2 medium zucchini, thinly sliced into rounds • 3–4 tbsp extra virgin olive oil • 7 eggs • 2 tbsp grated Parmigia
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