Beef-Based German-Style Knuckle: Easy Recipe for a Juicy Feast Ingredients 2 pounds beef knuckle 1 tablespoon salt 1 teaspoon black pepper 1 tablespoon garlic powder 1 tablespoon onion powder full recipe in comment � � | Cooking by Sophia
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Beef-Based German-Style Knuckle: Easy Recipe for a Juicy Feast Ingredients 2 pounds beef knuckle 1 tablespoon salt 1 teaspoon black pepper 1 tablespoon garlic powder 1 tablespoon onion powder full recipe in comment � � | Cooking by Sophia
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Beef knuckle is the cheapest, most flavorful, and underrated part of the cow. The meat is tough, but cooking makes it tender by releasing a lot of collagen from the tendons. Don’t forget to eat the marrow from the center of the bone. Serve with mashed potatoes, couscous, rice or polenta are ideal as a side dish. BAKED CROSS-CUT BEEF SHANK WITH VEGETABLES INGREDIENTS: 1 kg cross-cut beef or veal shank – osso buco (2-3 slices) 2 leeks 2-3 carrots 1 parsnip root 1 bell pepper 2 tomatoes 4 tbsp vege
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Corre Larkin on Instagram: "Sometimes you need to make something out of not much. This is Beef Knuckle Broth soup and it’s deeply savory, light yet also filling. You can use whatever veg you like but I love adding celeriac here. It’s one of those slightly overlooked vegetables that pairs perfectly with an earthy soup like this. I could eat this everyday #cooking #dinner #eating #homecook #easyrecipe #homecooking #cookingtime #foodie #foodies #goodfood #soup"
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Instagramcocolarkincooks
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