Food safety when cooking
Food safety when cooking
Oct 31, 2015
betterhealth.vic.gov.au
If offering meat to your baby feels intimidating, you’re not alone. Did you know babies don’t need teeth to eat meat? they chew with their gums. The key is texture and safe prep, and these meatballs are one of my favorite ways to do it. ✅ Beef for iron ✅ Sweet potato for vitamin A, fiber and moisture ✅ Peanut butter for flavor early allergen exposure 🔥A simple steam trick to keep them extra soft and juicy Tiny tummies have big nutrition needs, and meals like this help every bite count 💛 Balanc
0:33
If offering meat to your baby feels intimidating, you’re not alone. Did you know babies don’t need teeth to eat meat? they chew with their gums. The key is texture and safe prep, and these meatballs are one of my favorite ways to do it. ✅ Beef for iron ✅ Sweet potato for vitamin A, fiber and moisture ✅ Peanut butter for flavor early allergen exposure 🔥A simple steam trick to keep them extra soft and juicy Tiny tummies have big nutrition needs, and meals like this help every bite count 💛 Balanc
79.9K views4 months ago
FacebookKidfriendly.meals
Meat, especially steak, probably isn’t one of the first foods you’d think of offering when you start solids with your baby! Steak poses a high choking risk for both babies and adults alike. However, it can be prepared safely for babies and it’s a highly nutritious food loaded with iron, zinc, and vitamin b12 that are all beneficial for baby’s optimal growth and development. 𝗣𝗵𝗮𝘀𝗲 𝟬 𝗼𝗳 𝘁𝗵𝗲 𝗧𝗲𝘅𝘁𝘂𝗿𝗲 𝗧𝗶𝗺𝗲𝗹𝗶𝗻𝗲™️: ➡️ Cut steak into thick strips (remove any fat or loose meat),
0:18
Meat, especially steak, probably isn’t one of the first foods you’d think of offering when you start solids with your baby! Steak poses a high choking risk for both babies and adults alike. However, it can be prepared safely for babies and it’s a highly nutritious food loaded with iron, zinc, and vitamin b12 that are all beneficial for baby’s optimal growth and development. 𝗣𝗵𝗮𝘀𝗲 𝟬 𝗼𝗳 𝘁𝗵𝗲 𝗧𝗲𝘅𝘁𝘂𝗿𝗲 𝗧𝗶𝗺𝗲𝗹𝗶𝗻𝗲™️: ➡️ Cut steak into thick strips (remove any fat or loose meat),
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