Did you know you can make chicken soup from just a carcass and two wings? This is the only chicken soup I make. It’s old-fashioned, no-waste, and incredibly comforting. I simmer the carcass with vegetables, pull all the meat from the bones, and finish the soup with yogurt, egg yolk, and fresh mint — the way my mom taught me. Perfect for cold days when you want something warm and nourishing 🥣 Full recipe on my website ⬇️ https://www.thefoodkooky.com/chicken-soup-from-the-carcass/ . . . #chickens