Beef is graded in two ways: quality grades for tenderness, juiciness and flavor; and yield grades for the amount of usable lean meat on the carcass. From a consumer standpoint, what do these quality beef grades mean? Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting or grilling. Choi
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Bulgogi (Korean BBQ Beef)
Bulgogi (Korean BBQ Beef)
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Beef mechado is a classic Filipino dish that got its name from the addition of pork fat into lean (and often cheaper) cuts of meat in order to add more flavor and maintain moisture throughout the long cooking process. The process of adding pork fat into the meat is called larding and resembles that of a candle's wick or "mitsa" and thus the name "mitsa-do" or mechado as it is now known today. In this recipe, I make use of a beef cut referred to as "kalitiran" or oyster blade. This cut has some m
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mariella mahal on Instagram: "muguk aka korean radish stew 🥣 This budget friendly recipe takes just 30 minutes and can be made entirely in a rice cooker. Since I was in a toddler my grandparents and I would visit our favorite restaurant and they would always serve this before anything else came to the table. Till this day I still eat at that restaurant and they somehow manage to make it taste the exact same every single time. Since it’s back to school season, I made this version of it in a rice
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