Soft, buttery slices ready in one loaf pan - this Greek-yogurt almond-flour bread is a simple, lower-carb option that’s gentle on the hands and easy to make. Beat eggs, stir in yogurt and oil, fold in almond flour, bake until golden, then slice thin and toast for best texture. Keeps 3 days in the fridge and toasts beautifully for breakfast or a quick snack. Tip: slice thin, pop in the toaster, and add a smear of ricotta or a little honey. Save this recipe for busy mornings and cozy evenings. #Ea

🍞 Sugar-Free Maple Glazed Pumpkin Bread Moist, warmly spiced pumpkin loaf topped with a silky maple glaze—comfort baked right in! 📝 Ingredients Bread: 1 ½ cups almond flour ¼ cup coconut flour ½ cup monk fruit sweetener 1 tsp baking powder 1 ½ tsp pumpkin spice ¼ tsp salt ½ cup canned pumpkin purée 3 large eggs ¼ cup butter, melted 1 tsp vanilla extract Maple Glaze: ¼ cup powdered monk fruit sweetener 1 tbsp sugar-free maple syrup 1–2 tsp almond milk 👩‍🍳 Steps to Create Preheat oven to 350°F