Follow @kalejunkie for more tips! NO- PEEL EGG HACK! I first learned about this method from @jamiefielding on Tiktok years ago and I’ve been using it ever since. It’s a huge time saver because you no longer have to sit there peeling eggs one by one for your egg salad. Preheat oven to 350F. Crack eggs to a greased loaf pan—I use between 6-8, but I’ve done up to 12 at once! Place the loaf pan in a larger baking dish and fill the larger dish with water, up until you reach the level of the eggs. Bak