Perfect Pan Seared Foie Gras

My pride, my joy, my everything in between. I swear he does love me & my kisses even tho his face says otherwise #chowder

Oscar on Instagram: "My very first homemade foie gras — seasoned with three peppers and a splash of cognac, inspired by a close one’s grandmother’s timeless recipe. Some traditions are meant to be passed on. Ingredients • 1 whole duck foie gras (about 500 g ), deveined • 7 g fine salt • 3 g sugar • 5g ground three-pepper blend • 25 ml cognac Preparation 1. Seasoning Mix salt, sugar, and the three peppers. Rub evenly over the foie gras. Drizzle with cognac, making sure it’s well coated. 3. Restin