The ultimate winter combo, pumpkin soup served with a golden, cheesy toastie. You can grab it as a special at @and_sando this week, or make it at home with my recipe. Pumpkins from @moran_family_farm | Matt Moran
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The ultimate winter combo, pumpkin soup served with a golden, cheesy toastie. You can grab it as a special at @and_sando this week, or make it at home with my recipe. Pumpkins from @moran_family_farm | Matt Moran
12.8K views9 months ago
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Doesn’t this mustard seed & herb crusted roast beef just look like Christmas? Finished with the perfect pan jus, made even better with My Perfect Beef Stock. | Matt Moran
1:19
Doesn’t this mustard seed & herb crusted roast beef just look like Christmas? Finished with the perfect pan jus, made even better with My Perfect Beef Stock. | Matt Moran
8.1K views4 months ago
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Soy-glazed chicken and rice... so simple but so good. Comment ‘soy chicken’ for the recipe. | Matt Moran
1:00
Soy-glazed chicken and rice... so simple but so good. Comment ‘soy chicken’ for the recipe. | Matt Moran
5.9K views5 months ago
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Here’s the perfect Christmas salad - cranberries, feta and toasted couscous cooked with My Perfect Vegetable Stock for beautiful flavour. Grab the @bhgaus Christmas issue for the full recipe. | Matt Moran
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Here’s the perfect Christmas salad - cranberries, feta and toasted couscous cooked with My Perfect Vegetable Stock for beautiful flavour. Grab the @bhgaus Christmas issue for the full recipe. | Matt Moran
26.7K views5 months ago
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Chicken pot pie, an easy family favourite. Tender chicken, leeks and herbs cooked in My Perfect Chicken Stock, finished with golden puff pastry. Comfort food that’s simple and satisfying. Follow the recipe via the link in my bio. Now available in Woolworths, Coles and independent stores nationwide. | Matt Moran
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Chicken pot pie, an easy family favourite. Tender chicken, leeks and herbs cooked in My Perfect Chicken Stock, finished with golden puff pastry. Comfort food that’s simple and satisfying. Follow the recipe via the link in my bio. Now available in Woolworths, Coles and independent stores nationwide. | Matt Moran
3.8K viewsMay 16, 2025
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Beautiful Moroccan tagine, slow-cooked and layered with spice, with added depth from My Perfect Beef Stock. To find the full recipe, grab this month’s issue of Better Homes and Garden magazine, on sale today. | Matt Moran
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Beautiful Moroccan tagine, slow-cooked and layered with spice, with added depth from My Perfect Beef Stock. To find the full recipe, grab this month’s issue of Better Homes and Garden magazine, on sale today. | Matt Moran
2.2K views3 months ago
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A little chef’s trick, a good piping bag goes a long way. For more cooking hacks, download @savefulorg | Matt Moran
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A little chef’s trick, a good piping bag goes a long way. For more cooking hacks, download @savefulorg | Matt Moran
456.2K views9 months ago
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0:35
Here’s a little bit of a chefs tip. Whipped yoghurt, it’s that easy. | Matt Moran
27.7K views5 months ago
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0:27
Pro Chef, Matt Moran, Cooks with a Ninja Combi
5.4K views10 months ago
YouTubeMan of Many
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Love cooking for family and friends on Christmas Day. Always up early to cook a goose, ham and turkey. Merry Christmas everyone 🎄❤️ | Matt Moran
3.6K views4 months ago
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0:50
Tender, juicy, and packed with flavour — these Asian-style steak bites are perfect for a quick bite or dinner with rice and greens. Gochujang Steak Bites Serve as 4 as a snack 800Gram Sirloin steak 1Tbs Gochujang 1 ½ Tbs vegetable oil 60grams Salted butter 1 Clove Garlic, peeled & finely chopped ½ Tbs Ginger, peeled & finely chopped 2 Spring onions, sliced 2Tbs Soy sauce 1 ½ Tbs Kecap sauce 1Tbs rice wine vinegar ½ Tbs toasted sesame seeds ½ Lime, cut into wedges. Cut the meat into 2.5cm cubes,
51.3K viewsApr 30, 2025
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0:38
Nothing beats homemade hot cross buns - especially when they’re straight out of the oven. My version is packed with apple, fig and cranberry for a little extra something. Apple, fig & Cranberry Hot Cross Buns Makes 8-10 buns Milk roux 20g ‘00’ flour 90g full cream milk Rehydrated Fruit 50d dried Cranberries, roughly chopped 50g dried figs, diced 25g dried apple, diced 300ml boiling water Bun Dough All the Milk roux 130g full cream milk 80g Muscovado sugar 275g ‘00’ flour 7gr dried yeast 1 large
21.7K viewsApr 15, 2025
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11:40
Matt Moran Could Have Eaten The Whole Thing | Junior MasterChef Australia | MasterChef World
10.1K viewsMar 8, 2025
YouTubeMasterChef World
10:50
Matt Moran Chokes | Junior MasterChef Australia | MasterChef World
9.5K viewsJul 5, 2024
YouTubeMasterChef World
0:51
Comfort food done properly. This beef lasagna with mozzarella and basil is all about that rich flavour, and the secret’s in the stock. My Perfect Beef Stock gives the sauce real depth and makes it taste like it’s been simmering all day (even if it hasn’t). Follow the recipe via the link in my bio. | Matt Moran
8.3K views11 months ago
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0:29
@cheftomgorringe breaking down a beautiful line caught yellowfin tuna from the South Coast for @ariarestaurant tuna sashimi dish. | Matt Moran
7.2K views3 months ago
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0:52
A fresh take on a classic. Slow-stirred with My Perfect Vegetable Stock for depth of flavour, finished with vibrant peas, pecorino and a touch of lemon. Follow the recipe via the link in my bio. Now available in Woolworths, Coles and independent stores nationwide. My Perfect Vegetable Stock Matt’s Pea Risotto Prep Time: 10 Min Cook Time: 25 Min Serves: 2 Ingredients: 350g fresh green peas or frozen, thawed 1L My Perfect Vegetable Stock 1 tsp olive oil 60g butter, plus extra 20g to serve ½ leek,
4.5K viewsMay 8, 2025
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0:27
Pan-roasted halloumi with figs, honey and rocket. Sweet, salty and bloody delicious. Serve it hot and don’t forget to spoon over all that sticky glaze. Pan Roasted Halloumi, figs, honey rocket Serves 4 as a snack or salad 3 x ripe Figs – cut into quarters ½ Bunch broad leaf rocket 30mls olive oil Salt & Pepper Halloumi 1 x 250grams good quality halloumi 50mls olive oil 3 sprigs lemon thyme – leaves picked 1tbs honey ½ tbs chardonnay vinegar ½ lemon – juice Cut the halloumi lengthwise into 1.5cm
33.7K views10 months ago
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0:28
If you need a simple but seriously good recipe to impress Dad with this weekend, I’ve got you covered with my slow-cooked pulled pork. Full of flavour and falling apart, it’ll win everyone over. Be sure to keep some leftover for yourself. Slow cooked, pulled pork Serves 6 Preparation time: 10 minutes marinate overnight Cooking Time: 5-6 hours Ingredients: 3 - 4 kg pork neck 1/2C / 115g sugar 1/2C / 115g cooking salt 1 cinnamon quill 2 star anise 2 tsp chilli flakes Method: Place pork into a siza
150.2K viewsAug 30, 2024
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1:02
Scotch Eggs - an oldie but a goodie! Scotch Eggs Makes 2 eggs Preparation time: 20 minutes Cooking time: 20 minutes Ingredients: 5 large eggs, free range, at room temp (2 to boil, 2 for crumbing, 1 separated white) 100ml grapeseed oil 4 eschalots, finely diced 2 cloves garlic, finely diced 1/4 bunch sage leaves, finely chopped 1/4 bunch parsley, finely chopped 300g pork mince 35g fine bread crumbs 1 Cup plain flour 2 Cups panko crumbs Vegetable oil, for frying Method: Bring a medium saucepan wit
32.7K viewsSep 8, 2024
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0:48
A flavourful and quick dish for the BBQ on Christmas Day. Beautiful grilled king prawns, confit garlic & chilli butter Grilled king prawns, confit garlic & chilli butter Preparation time: 10 minutes Cooking time: 5 minutes Ingredients: 6 large king prawns, shells on and sliced through the middle 100g softened butter salt & pepper Juice from ½ lemon 1 red chilli, seeds removed and finely chopped ¼ bunch parsley, finely chopped Confit garlic: 250ml Olive oil 1 bulb garlic, cloves separated and pee
24.5K viewsDec 22, 2024
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0:54
One of my favourite things to make on the weekend is my Asian-style poached chicken. It’s simple, comforting, and all about that slow, steady simmer. Start with My Perfect Chicken Stock, place all ingredients into the pot, bring to boil and let it shimmer. It’s that easy! Follow the recipe via the link in my bio. Now available in Woolworths, Coles and independent stores nationwide. Asian-Style Poached Chicken Prep Time: 20 Min Cook time: 1.5 Hrs Serves: 4 Ingredients: 1L My Perfect Chicken Stock
5.5K viewsApr 24, 2025
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0:54
Buttery, garlicky sauce, add a handful of sweet cherry tomatoes and spanner crab - but make it pasta. Save recipe down for your next pasta night in. Spanner crab pasta, chilli & garlic Preparation time: 5 minutes Cooking time: 10 minutes Ingredients: 300g fresh egg pasta 75 ml extra virgin olive oil 2 cloves garlic, peeled and finely chopped 2 Eshalott 2 long red chilli, finely chopped 10 Cherry tomatoes Cooked spanner crab meat Parsley Butter Lemon Basil, leaves and roughly chopped 1 tin of who
1.9K viewsJan 29, 2024
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I’m so excited to introduce My Perfect Stock — my own range of premium stocks that have been perfectly seasoned with herbs and spices to help bring you chef quality flavour to your home cooking. Stock is the base of so many great meals — it’s one of the first things you learn as apprentice chef. It brings depth, and that extra something special to a dish. That’s why I’ve developed my own range of My Perfect Stock. Available in three flavours: Chicken, Beef and Vegetable. Now available in Woolwor
2.2K viewsMar 26, 2025
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0:22
My new show @mymemorybites has teamed up with @marleyspoonau to create a range of recipes inspired by the show– here I am cooking up a storm in the Marley Spoon test kitchen with their Head of Culinary, @yasmin_newman! Now’s the time to sign up to try Marley Spoon so you can try these special recipes – use my code MEMORYBITES to get up to $235 off your first 5 boxes. Click the link in my bio. | Matt Moran
856 viewsApr 2, 2025
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0:50
My potato galette - it does not get any simpler but it doesn’t get any tastier. Potato Galette Serves 2 as a side Preparation time: 5 minutes Cooking time: 40 minutes Ingredients: 2 sebago potatoes, peeled and thinly sliced salt and pepper 500 g clarified butter, melted Method: Preheat the oven to 160°C Line a small oven proof fry pan or ovenproof skillet lined with baking paper. Using a mandolin 3mm thick, slice the potato on the short end. Place the slices into a medium mixing bowl, drizzle th
6.7K viewsFeb 29, 2024
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Truffle season is back! Join us for our annual Truffle Dinner with @thetrufflefarm at @chiswickwoollahra on Thursday 3rd July. Head Chef @samuelalexanderrozsnyoi has created a four-course seasonal feast with truffles front and centre. And @georgieadeux_, our amazing Head Sommelier - has matched each course with something special. It’s going to be a really special night! See you there!! bookings via the link in my bio or on the Chiswick website. | Matt Moran
3.2K views10 months ago
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0:41
Fresh calamari with a little kick of Szechuan, so simple to cook at home. Szechuan Pepper Squid Serves 4 as a snack Prep time: 5 minutes Cooking time: 4 minutes Ingredients: 500gram Hawkesbury Squid – Cleaned, cut in stips 2cm thick Szechuan Seasoning – To Taste 1 lime – cut into wedges Szechuan Seasoning 30grams Fine salt 5grams cracked black pepper 10grams ground Szechuan pepper Coating flour 60grams Rice flour 60grams potato starch 1 tbsp Szechuan seasoning Method: Pre-heat fryer oil to 180 d
18.8K views8 months ago
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3:06
Matt Moran - How to cook Blue Swimmer Crab and Black Peppercorns
43.7K viewsApr 30, 2013
YouTubechefmattmoran
0:45
At my farm manager Brendan’s place, he’s built an incredible new bar. We fired up the BBQ for steak sandwiches, and who better to share a glass of @makersmark with. | Matt Moran
4.3K views6 months ago
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Short videos

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Blink and you’ll miss it 👀 Matt Moran’s salmon skills are next level 🐟
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My sesame prawn toast Ingredients: 400g raw prawn meat 1 egg white 1/2 tsp
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