Caramelized Butternut Squash with Feta, Walnuts, and Cranberry-Honey Glaze Ingredients: 1 medium butternut squash (about 900 g), peeled and cut into 1-inch (2.5 cm) cubes 2 tablespoons olive oil (30 mL) ½ teaspoon sea salt (3 g) ¼ teaspoon black pepper (1 g) ¼ cup walnuts (30 g), roughly chopped ½ cup crumbled feta cheese (100 g) 2 tablespoons cranberry sauce (30 g) 1 tablespoon honey (15 mL) 1 teaspoon fresh thyme leaves (optional, 1 g) Directions: Preheat oven to 400°F (200°C) and line a bakin