I made this cake with a secret ingredient
1:04
YouTubeSweet Impact
I made this cake with a secret ingredient
I made a cake using a special ingredient. ⁨@PebblesCereal #cakedecorating #cakeartist #cakedesign #baking #cereal #fruitypebbles
944.6K views1 month ago
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had to try the viral mini sugar cookie berry cobbler recipe 🍓🫐🍪 Ingredients: frozen mixed berries 3 pieces @Pillsbury sugar cookie dough vanilla ice cream mixed berry syrup (optional) Instructions: Add frozen berries to a ramekin filling it about halfway, then place 3 pieces of sugar cookie dough directly on top and slightly flatten to cover the berries. Air fry at 325 for 12-15 minutes or until the cookie dough is puffed and golden brown and the berries are bubbling around the edges. let coo
had to try the viral mini sugar cookie berry cobbler recipe 🍓🫐🍪 Ingredients: frozen mixed berries 3 pieces @Pillsbury sugar cookie dough vanilla ice cream mixed berry syrup (optional) Instructions: Add frozen berries to a ramekin filling it about halfway, then place 3 pieces of sugar cookie dough directly on top and slightly flatten to cover the berries. Air fry at 325 for 12-15 minutes or until the cookie dough is puffed and golden brown and the berries are bubbling around the edges. let coo
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Fine No-Bake Cake – the Secret Ingredient Will Surprise You Sauce hot oil: 300 ml (10 fl oz) Twix: 500 g (18 oz) white chocolate: 150 g (5.3 oz) melted dark chocolate: 25 g (0.9 oz) Ingredients rice: 450 g (16 oz) sugar: 220 g (7.8 oz) milk: 130 ml (4.4 fl oz) milk powder: 60 g (2.1 oz) The cream mascarpone: 500 g (18 oz) powdered sugar: 150 g (5.3 oz) whipping cream: 900 ml (30 fl oz) Nutella: 170 g (6.0 oz) Decoration cocoa: 10 g (0.4 oz) strawberries: 60 g (2.1 oz)
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Fine No-Bake Cake – the Secret Ingredient Will Surprise You Sauce hot oil: 300 ml (10 fl oz) Twix: 500 g (18 oz) white chocolate: 150 g (5.3 oz) melted dark chocolate: 25 g (0.9 oz) Ingredients rice: 450 g (16 oz) sugar: 220 g (7.8 oz) milk: 130 ml (4.4 fl oz) milk powder: 60 g (2.1 oz) The cream mascarpone: 500 g (18 oz) powdered sugar: 150 g (5.3 oz) whipping cream: 900 ml (30 fl oz) Nutella: 170 g (6.0 oz) Decoration cocoa: 10 g (0.4 oz) strawberries: 60 g (2.1 oz)
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