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New Orleans Shrimp & Corn Chowder Rich with the spirit of the South, this chowder swirls creamy indulgence with smoky bacon and tender shrimp, wrapped in the golden sweetness of corn. Each spoonful feels like a warm breeze off the Gulf, layered with Cajun spice and comfort. Ingredients: 1 pound large shrimp, peeled and deveined 1 cup sweet corn, fresh or frozen 4 slices turkey bacon, chopped 1/2 cup onion, diced 1/2 cup celery, diced 1/2 cup red bell pepper, diced 2 cloves garlic, minced 2 table