Nothing makes my heart happier than stepping back into Debe Market in South Trinidad during the Christmas season. The colours, the energy, the fresh seasonings, the real local vegetables… it’s a whole vibe that you can’t get anywhere else. This is where flavour starts. This is where real Trini cooking is born. Fresh chadon beni, pimento, garlic, pepper, shadow beni, vegetables straight from the land… and you already know, once we have these ingredients in our hands, something delicious is coming
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One of many essential Trinbagonian condiments, Chadon Beni Sauce is a definite crowd-pleaser served atop fried fish, doubles, barbecue and more: https://youtu.be/6FCcFdonzPw #HowToFoodieNation | Foodie Nation
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