You’ve never seen Texas BBQ done like this in Scotland. Watch this tray… it only gets better with every layer. Introducing the Classic Pitmaster Selection Tray from Fire & Smoke. Sixteen hours of oak-smoked brisket, buttery bath turkey smoked low and slow, a fall-off-the-bone 8-hour beef rib, and two handcrafted Strachan Craft Butcher sausages smoked for four hours. Served with Betty Slaw, extra cheesy mac and cheese, house-made sauces, and brioche slices ready for the ultimate Texas BBQ sandwic