Greek Revani (Semolina Syrup Cake) Revani is a classic Greek dessert that combines a tender, lemon-scented semolina sponge with a light citrus syrup. It’s beautifully moist without being heavy, and often enjoyed after a meal with Greek coffee or tea. The texture comes from fine semolina, while the syrup infused with lemon or orange adds brightness and sweetness. 🥣 Equipment 9x13 inch (23x33 cm) baking pan or similar Mixing bowls Electric mixer or whisk Saucepan for syrup Measuring cups & spoons
Greek Revani (Semolina Syrup Cake) Revani is a classic Greek de…
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This Orange Semolina Coconut Cake Recipe is inspired by a Greek Cake called Revani. It is bursting with Citrusy flavour, has a perfectly tender crumb and the coconut just takes the texture to another level! 🍊🥥🍰 Ingredients 3/4 cup 2 tbsp Sugar (165g) Orange zest of 1 large orange, about 1 1/2 tbsp 2 large eggs 1/2 tsp vanilla 3/4 cup orange juice (180g) 2/3 cup Oil (150ml) 1/2 cup plain yogurt (60g) 3/4 cup Fine Semolina (98g) 1/2 cup 2tbsp All-purpose flour (90g) 1/3 tsp salt 2/3 cup Shredde
This Orange Semolina Coconut Cake Recipe is inspired by a Gree…
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A soft, warm-spiced cake made with just pantry staples! Greek Semolina Halva is fragrant, comforting, and naturally vegan (if you swap honey)! Print this recipe on the blog: https://www.dimitrasdishes.com/halvas-semolina-pudding-with-loads-of-dried-fruit-nuts/ Why you’ll love it: • Warm cinnamon & clove • Soft, fluffy texture • Nutty semolina chewy dried fruit • Citrus zest honeyed syrup • Easy 1-2-3-4 method: oil, semolina, sugar, water What’s inside: • Semolina flour • Olive oil • Almonds rais
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SWEET SEMOLINA CAKE WITH SYRUP - REVANI
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Turkish Revani | Semolina Cake in Lemon Syrup
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This Cypriot cake called kalo prama translates to 'good thing'. Kyriakos Panayi shares his recipe with Maeve O'Meara. sbs.com.au/food/recipes/semolina-cake-lemon-syrup-kalo-prama | SBS Food
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