Easy seafood dinner Elaine uses shrimp, crab legs, pasta and alfredo to create a delicious seafood dinner in the crockpot. | Elaine Carol’s Kitchen

🦐 Stuffed Seafood Shrimp Bread Bowl A crusty sourdough cradle holds a velvet sea of shrimp, crab, and scallops, enriched with cream and melted cheese. Each spoonful is warm, indulgent, and delicately kissed with garlic and lemon. 🛒 Ingredients : 1 large sourdough or artisan round bread bowl 1/2 pound shrimp, peeled and deveined 1/2 cup lump crab meat 1/2 cup scallops 2 tablespoons butter 2 cloves garlic, minced 1 small shallot, finely chopped 1/2 cup heavy cream 2 ounces cream cheese 1/4 cup g

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