Science and Cooking
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4.6K views · 45 reactions | Bringing science to your kitchen can help you do amazing things with food, says our resident "massive food nerd", Sam Wong. Follow his brand new series on the science of cooking in New Scientist in the coming weeks - here's a taster https://www.newscientist.com/article/mg24532630-900-the-scientific-shortcuts-to-cooking-delicious-caramelised-onions/ | New Scientist | Facebook
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Love cooking and science? Start learning from top chefs and Harvard University researchers on how everyday cooking and haute cuisine techniques illuminate scientific principles: http://bit.ly/2pFEDbF | edX
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