In case you were wondering, yes, my challah bread recipe works *beautifully* as a four-strand round braided loaf. Here’s a quick video showing how I shaped it. A key step I think a lot of beginners miss when doing a round braid is pinching together and tucking the ends of the ropes under the loaf at the end — this gives the loaf a beautiful height and makes it look a lot neater too. 🔗: Find my challah bread recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ht