Whenever I make mugs, I tend to throw, trim and handle about 100 at a time, anything more can become tricky to manage simply terms of keeping everything the right consistency, oh, and space, the largest bottle-neck I keep running into… Even if you’re a quick maker, there’s only so much you can produce before you run out of room to store the freshly thrown pots. Handles on mugs with walls as thin as these are tricky to pull off. The key is waiting for the walls to be on the very firm side of leat

592.Tips on how to pull professional looking handles for mugs and teapots. Watch the detail on my YouTube channel: https://www.youtube.com/watch?v=qJvq4XFlfuQ | Hsin-Chuen Lin Ceramics