Pathiri is a popular rice roti in Malabar, Kerala. It's paper thin and light- tastes delish when served with spicy chicken/mutton/beef curries. I used Double Horse brand rice flour: Water: Rice flour ratio is 1:1. Pour light coconut milk along with spicy curry over the pathiri- tastes even more delish. Recipe: https://bit.ly/2kWImy2 | Cooking with Thas

Erachi Pathiri Malabar style, a traditional recipe from Kerala that you must try this Ramadan! We assure you that everyone will devour this scrumptious dish! ✨ Erachi Pathiri ✨ ✔️Ingredients: *Switz Puff Paratha *250 grams minced chicken *1 onion, chopped *4 cloves of garlic, chopped *1 inch ginger, chopped *1 sprig curry leaves *1 tsp red chilli powder *1 tsp coriander powder *1 & 1/2 tsp garam masala powder *1/4 tsp turmeric powder *Salt, to taste 📌Recipe: 1. Heat a saucepan on medium heat. T