This easy pancit recipe has chicken, chorizo, seafood, and veggies: it's a packed dish that makes it a complete meal. You can use fish balls instead of squid balls and add pork liempo, too. See the full recipe here: https://bit.ly/2LHfpph Subscribe to our YouTube channel for more videos, recipes, and step-by-step guides:www.YouTube.com/Yummyph | Yummy PH

It’s NOT the same as Pancit Palabok 🫣 Pancit Malabon hails from Malabon, a city in Metro Manila famous for its fishing industry and vibrant food culture. The name literally means “noodles of Malabon,” distinguishing it from other pancit varieties across the Philippines. Its coastal roots explain the abundance of seafood in the dish—shrimp, squid, mussels, oysters, and smoked fish are common toppings. Oooh this sauce (aka gravy) it’s signature yellow-orange hue comes from achuete (annatto seeds)

Out with the old, in with the new! Ang Lucky Me! Pancit Canton, may new look na. Pero ‘wag mag-alala, dahil same favorite taste. | Lucky Me!