Puto Bumbong is a beloved Filipino holiday delicacy made from steamed purple rice cake and traditionally served during the Christmas season. Topped with butter, freshly grated coconut, and muscovado sugar—with optional add-ons like cheese or roasted sesame seeds—this festive treat delivers a rich, nostalgic flavor that captures the warmth and spirit of Filipino holiday celebrations. #PutoBumbong #FilipinoKakanin #ChristmasKakanin #HolidayFoodPH #PurpleRiceCake #FilipinoDesserts #PinoyChristmas #

Daing na Manok Low carb Version Daing na manok is a Filipino dish of chicken marinated in vinegar, garlic, and salt then pan-fried or grilled until crispy. It's a savory and tangy breakfast staple, often served with rice and a fried egg. #highlight #daing #lowcarb #recipe #ketodiet #healthyfood #chicken | Maria Theresa Abesamis Gaudicos

So. Much. Flavour. In every strand. You cook the noodles directly in the sauce in my version of Filipino Pancit Bihon and that means all the salty, porky, chickeny flavours go soak right into the noodles. | Marion Grasby