Head Chef @samuelalexanderrozsnyoi from @chiswickwoollahra popped over to make a porchetta roll. But this one’s really about using the leftovers from Christmas - chicken, pork, ham, beef or turkey all work beautifully. Comment ‘Boxing Day’ and I’ll send through the recipe | Matt Moran

Potato patch at the farm going nuts. There’s nothing better than digging up potatoes, cooking them, and serving crispy roast potatoes in the same day. 🥔🥔 @moran_family_farm | Matt Moran

My go to fried chicken is perfect for a mid week pick-me-up. The jalapeño mayo packs a lunch and the cabbage slaw in the side keeps it fresh. There’s no arguing with that for dinner! Fried chicken, jalapeno mayo & cabbage slaw Serves 4 - 6 Preparation time: 30 minutes plus 1 hour for marinating Cooking time: 5 minutes Ingredients 4 large chicken thighs, boneless, skin on 200 ml buttermilk 1 clove garlic, crushed 1 t salt Vegetable oil for frying Coating mix 1 cup flour 1/4 tsp cayenne pepper 2 t