Rotisserie Chicken Carcass Transformation | Bone Broth & Budget Cooking
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YouTubeDennis' Sustainable Kitchen
Rotisserie Chicken Carcass Transformation | Bone Broth & Budget Cooking
Don't let that leftover chicken carcass go to waste! Learn how to make flavorful chicken stock and rich bone broth for your meals. This chicken recipe shows you how to cook a costco chicken carcass into something delicious and nutritious. 🌿 Dennis Sustainable Kitchen — where zero-waste cooking meets real flavor. Bilingual (English/Spanish ...
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I used leftover rotisserie chicken carcass for the stock. Lazy style and super delish 👍
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Using up my left over chicken carcass from our roast the other day! ✨ Quick Recipe Breakdown 👇🏻 Chicken Stock Add chicken bones and scraps to a large pot (Optional: add onion, carrot, celery, garlic, herbs, peppercorns) Cover with cold water Bring to a boil Skim off any scum that rises to the top Reduce the heat and simmer gently for 4–6 hours Strain and cool before storing ✨ Then stuff your gob ✨ 👩🏼‍🍳 A Few Wee Tips 🔪 - I’d too much water evaporates, top it up - Always start with cold wat
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Easy Homemade Chicken Broth (Rotisserie Chicken Version) Ingredients • 1 rotisserie chicken carcass (with any leftover skin, bones, and bits of meat) • 1 onion, quartered (no need to peel if clean) • 2 carrots, roughly chopped • 2 celery stalks, roughly chopped • 2–3 cloves garlic, smashed • 1–2 bay leaves • 1 teaspoon whole peppercorns (or ½ teaspoon ground) • Optional: a handful of parsley or thyme • Water (enough to cover everything) ⸻ Stovetop Method 1. Place chicken carcass in a large stock
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You can make all 3 or just 1 of these from a leftover Chicken carcass. Which would you make? Store all in the fridge for 3-4 days or freeze for future use. #chicken #roastchicken #chickencarcass #nofoodwaste #homemade
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