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Cornstarch as a Thickener “Cornstarch is your clean, fast, no-flavor thickener. Mix it with cold water to make a slurry, add it at the end of cooking, and watch your sauce turn glossy and smooth in seconds. No lumps, no heavy texture-just perfect consistency.” #chefs #newchefs #chefslife #newgeneration #knowledge #chefstalk | Diego Solis
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This one trick makes any sauce PERFECT #cookingtips #foodhacks #cheftips
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If your sauce contains cornstarch, stir it again right before adding it to the wok. Cornstarch does not dissolve in water. It stays suspended for a while, but then it sinks to the bottom of the bowl. If you pour the sauce without stirring: The top is mostly liquid The bottom is concentrated starch That’s how you get uneven thickening or sudden lumps in the wok. So remember to give it a quick stir to redistribute the starch evenly. It only takes two seconds.
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