bungu on Instagram: "Relieve stress in 2026 with the daily tear-off calendar from Japan. Each day you rip a page—gently or dramatically—and start fresh. Available in multiple sizes, the larger versions include quotes, moon phases, and Japanese era dates. 365 pages, 365 small resets."

Talia Heskett on Instagram: "New and Returning Products from Trader Joe’s! #traderjoes #traderjoesfoodreviews #traderjoeshaul #fyp #groceryshopping #groceryhaul"

Humans of Wagyu (ヒューマンズ・オブ・和牛) by Coltive on Instagram: "Kitan Group - Masters of Dry-Aged Wagyu Kitan is known for dry-aging Wagyu, each cut for its special timing. Every cut, using prefectures near and far, is aged to deepen flavor and tenderness under the eye of Hiro-san, their owner and Head Chef. Their restaurants include sites like Kitan In, Kitan Hozenji, Kitan Hibiki, and Kitan Minamisemba, where premium Wagyu such as Manyo-gyu and Miyazaki Wagyu are served. At Kitan In, chosen as one of