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1:01
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ieatishootipost
Here's an idea for the ultimate cendol! After making the cendol (recipe: http://bit.ly/ieatCendolRecipe), instead of just using shaved ice, bring it to the next level by shaving frozen
Here's an idea for the ultimate cendol! After making the cendol (recipe: http://bit.ly/ieatCendolRecipe), instead of just using shaved ice, bring it to...
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21K views · 16 reactions | Gula Melaka & Cendol Jelly Recipe The sweet jelly dessert made from cendol, gula Melaka and coconut milk. It sweet creamy and lovely fragrance of gula Melaka. This delicious jelly is best served during afternoon tea with black coffee. Enjoy! Gula Melaka Agar Agar Jelly with Cendol Ingredients: 600 ml freshly squeezed coconut milk 300 ml of Gula Melaka syrup 750g of fresh cendol 1/2 packet of jelly powder 200 ml of water | Home Cooking with Somjit | Facebook
Facebook
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របៀបធ្វើបង្អែមលតអង្ករ Cendol or Pandan Noodle Dessert or Lod Chong is an iced sweet dessert that combine by droplets of green rice flour noodles, coconut milk and palm sugar syrup. It's commonly found it in open market or most of Cambodian restaurants. Note: This video doesn't contain any sponsor. Ingredients: * Pandan Noodles 1cup [160g] Rice Flour 3Tbsp [30g] Mung bean starch ⅓oz [10g] Lime stone paste 4½cup [1120ml] Water 6 Pandan leaves * Palm Sugar Syrup 7oz [200g] Palm Sugar 3.5 fl oz [100
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