How to Cut Beef
How to Cut Beef
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Cutting and preparing beef knuckle
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Beef‑Based “German‑Style Knuckle” Ingredients: 1 tsp black pepper 2–3 tbsp olive oil 3–4 cloves garlic, cut into slivers ~1.5 kg (≈3 lb) beef shank on the bone (preferably a meaty cut with some fat, to give richness) 1–2 tbsp salt (preferably coarse or kosher) 1 tsp caraway seeds (optional) 1 tsp juniper berries (optional — gives a rustic “German” flavor) 1 tsp fennel seeds (optional) 2 large onions, roughly chopped 2–3 carrots, chopped (optional) Water (or beef broth) — enough to come up partia
0:13
Beef‑Based “German‑Style Knuckle” Ingredients: 1 tsp black pepper 2–3 tbsp olive oil 3–4 cloves garlic, cut into slivers ~1.5 kg (≈3 lb) beef shank on the bone (preferably a meaty cut with some fat, to give richness) 1–2 tbsp salt (preferably coarse or kosher) 1 tsp caraway seeds (optional) 1 tsp juniper berries (optional — gives a rustic “German” flavor) 1 tsp fennel seeds (optional) 2 large onions, roughly chopped 2–3 carrots, chopped (optional) Water (or beef broth) — enough to come up partia
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Replying to @saintthicckolas cutting up a sirloin tip a.k.a. beef knuckle is what are the easiest things that start with it’s completely boneless find one at your nearest restaurant store or just ask your local butcher they will put you in the right direction! #meatdad #meattok #foodtok #meat #food #butcheryourself #moneysavingtips #teachersoftiktok
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