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Spaghetti or Bucatini al Tonno, is a pasta and tuna dish that appears to be high on everyone’s “goto” list. It’s super tasty with loads of garlic and chili. Made with simple ingredients and cooked in around 15 minutes, it’s no wonder it’s so popular! The garlic, chili and anchovies are first gently stewed in olive oil. This releases an amazing flavour in the oil which is then absorbed by the pasta. There’s the option of frying some breadcrumbs in olive oil for that extra level of texture. It’s l
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Bucatini alla Gricia is a classic Roman pasta dish made with bucatini, guanciale, and Pecorino Romano cheese. Ingredients 400 grams bucatini 150 grams guanciale 100 grams Pecorino Romano cheese Full Recipe in First comment Enjoy ❤ 👇👇 | Olivia Recipes
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