🇭🇹POP UP HAITIAN COOKING CLASSES🇭🇹 Next classes: February 13th and 27th‼️ In this cooking class hosted by Breez Gourmet and @sunflowersavors 🌻 | Local Guide, you’ll be able to try Haitian food AND be part of the cooking process! 🤭 I attended their first class a couple weeks ago in Cambridge. We learned how to make two classic Haitian dishes, Diri Djon Djon (black rice) and Griot (seasoned fried pork). @foodwithmere | Discover Haitian Cuisine

Learning how to make Haitian food was at the top of my list after I got married. Haitian legume and diri ak djon djon (Haitian black rice) was one of the first things I asked my mother in law to teach me how to make. I managed to write a recipe after making it a few times with beef and crab. Mention ‘recipe’ below and I’ll send it you. I’m easing up on the red meat so I made a seafood legume this time ❤️ | The Cooking Nurse