🥩 Think your beef is actually grass-fed? Let’s check. I’m going to teach you how to read beef labels like a rancher 👇 First — the word “grass-fed” by itself? It doesn’t tell you the whole story. In the U.S., cattle can be labeled grass-fed even if they were later finished on grain. That means they started on grass (like all cattle do)… but didn’t necessarily stay there. What to look for instead: ✅ Grass-Fed & Grass-Finished (“Grass-finished” matters because it means the animal was not switched
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Grass Fed vs. Grain Fed Beef
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85%! Most grass-fed/finished beef isn’t from the USA even though it says “product of the USA” and comes from Uruguay, New Zealand, and Australia. Here are some reasons to support buying direct from small farms like us. * You’ll know who raised it and can ask questions on how your beef is raised. You might even become friends. * Your one pound of ground beef will be from a single source and not from 400 cows. * Your dollar will support regenerative practices that are better for the cow and the la
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When it comes to choosing grass-fed vs. grass-finished beef, there’s no one-size-fits-all answer—it’s all about what matters to you. Some people think “grass-fed” automatically means “grain-finished,” but that’s not a reason to skip it! The difference in fatty acids between the two is minimal, and the protein content is the same. If you’re reading the label, focus on whether the beef is hormone- and antibiotic-free, if the cows were humanely treated, and if they were raised without GMO grains. A
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