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Gluten free, grain free, and dairy free bread and pastries can be tricky to make, and often just don’t taste as good as their gluten-filled counterparts. But this one is an exception!! Fouad Kassab developed this grain free dough/pastry for his first whole food restaurant, Chic Pea, and it’s got to be the most versatile and delicious dough I’ve ever tried!! We shared the recipe in our Life-Changing Food cookbook, and gluten-free eaters worldwide celebrated with loads of sausage rolls, pizzas, fl
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Making grain free wraps... messy but fun! 😄😄 Who else is LOVING this recipe from Life-Changing Food? 😃 Life-Changing Food cookbook: https://www.quirkycooking.com.au/order-life-changing-food/ | Quirky Cooking
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Trying to cook more at home this year? Make it easier, healthier, and more delicious with the first-ever, bake-from-frozen subscription box for sourdough breads, fresh pastas, and artisanal pastries. 🥖 Bakes in 25 minutes or less 🍝 Made with clean ingredients 🥐 Zero preservatives 👩‍🍳 Supports small bakers & pasta makers “We love it all so far! Our goal is to eat more healthy foods, so this has already become an everyday food for us.” - Michelle B. | Wildgrain
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