We’re so grateful to Chef Kyle Bryner of Blue Hound Barbecue, his family, and the steady support they’ve shown Foxfire and this whole region over the years. In this video, Kyle shares how he first found Foxfire, how the books felt like “a hundred grandmothers teaching me to cook,” and why the traditions and foodways of Southern Appalachia mean so much to him. His story is a reminder that we’re all part of this community, and it takes all of us to keep these traditions alive. We’ve added the dona